What is raclette?

An Alpine cheese that's meant to be melted. Raclette comes from the French racler, to scrape. You may be familiar with the tabletop raclette machines for dinner parties. Well we place half wheels of cheese under special grills, wait for the face to bubble away and scrape it straight on your food. The molten, creamy avalanche can be served over spuds or fries and is a real theatrical treat.

Weddings

Evening food that gets people talking and dancing into the evening. Melted raclette over fries or new potatoes, served from The Raclette Bar to 50 to 150 guests.

Birthdays and milestone parties

Take a load off, no kitchen needed, we'll sort the food. I arrive 2 to 3 hours before service, typically serve 60-80 portions an hour and pack down in about an hour.

Corporate and après-ski parties

Something they've never seen before and easy for the organiser: one price per person, everything included.

The food

Menu 1

Traditional Raclette: melted Raclette over new potatoes with cornichons. + sausage

Menu 2

French Poutine: melted Raclette over rosemary fries with onion gravy. + sausage

Both are gluten-free and vegetarian as standard. Smoked French sausage can be added as an optional extra. Allergens: lactose, mustard seeds.

£13.99 per person for one menu, £15.99 for both, inclusive of food, gas, staffing, palm-leaf trays and bowls, birch-wood cutlery and napkins.

How it works

1. Tell me your date, postcode and guest count.
2. I send you a price within a week.
3. I arrive 2 to 3 hours before service and take care of everything.

Saturdays only, due to other commitments.

Send an enquiry today

Private bookings

I serve from The Raclette Bar, a converted 1980 Rice horse trailer, at private events only: weddings, milestone birthdays, corporate parties and après-ski parties, for 50 to 150 guests. Saturdays only.

Based in Haslemere, Surrey. No travel charge within 10 miles; beyond that, £1.50 a mile one way.

Please use the below enquiry system and we will contact you directly within a week.