Le Rac Shack is the brain child of Sam Hope.
Having served his time at Exeter University, Sam set out looking for a way to channel his youthful exuberance in a positive direction and decided to pursue his passion for food.
The street food scene was already blooming but no one was doing Raclette? MADNESS. Sam's fondest holiday memories are those eating and enjoying Raclette with his family in the Alps. Based on this nostalgia and a strong gut feeling, Le Rac Shack came to be.
Over the years Le Rac Shack has perfected and refined irresistible alpine ingredients, to create a mind-blowing Raclette experience. We strive to maintain not only a high standard of cuisine, but also an entertaining atmosphere wherever we're serving. Even if you're not hungry, the pure spectacle of watching the cheese being melted straight from the wheel, is well worth a watch.
We have been lucky enough to visit the UK's biggest and best events and enlightened thousands of people to the charms of Raclette, so follow your nose and join the club.......